A yummy recipe for Tempo Setter made with Canadian whisky, triple sec, rosso vermouth, anisette and lemon juice.
Ingredients:
1 oz Canadian whisky
1/4 oz triple sec
1/4 oz rosso vermouth
1/4 oz anisette
1 tsp lemon juice
Method:
Shake, strain into a liqueur or cordial glass, and garnish with a speared cherry. Serve.
Serve in:
Cordial Glass