A delectable recipe for Thai Iced Coffee made with coffee, sugar, cream and cardamom.
strong black ground coffee
1 tsp sugar
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice made with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.