A delectable recipe for The Celt made with Blue Tattoo® blueberry schnapps and Scotch whisky.
Ingredients
- 2 shots Blue Tattoo® blueberry schnapps
- 1 shot Scotch whisky
Instructions
Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.
Photo Gallery
At a Bar
At Home
Outdoors





