The Perfect Ten

This tart recipe combines 4 cl Bacardi® Limon rum, 2 cl Pisang Ambon® liqueur and lemon juice into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 4 cl Bacardi® Limon rum
  • 2 cl Pisang Ambon® liqueur
  • lemon juice
  • Sprite® soda

Instructions

  1. Pour the liquors into an old-fashioned glass.
  2. Fill with equal parts of lemon juice and sprite.

Serve In

Old-Fashioned Glass

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