A delectable recipe for Tropical Cocktail made with dry vermouth, white creme de cacao, maraschino liqueur and bitters.
Ingredients:
3/4 oz dry vermouth
3/4 oz white creme de cacao
3/4 oz maraschino liqueur
1 dash bitters
Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass