This indulgent recipe combines 1 1/2 oz white creme de cacao, 1 oz bourbon whiskey and 1/2 oz dry vermouth into a Medium-to-make drink.
Ingredients
- 1 1/2 oz white creme de cacao
- 1 oz bourbon whiskey
- 1/2 oz dry vermouth
- 1 oz whipping cream
Instructions
- Shake and strain into a champagne saucer.
- Sprinkle with a straight line of grated chocolate.
Serve In
Champagne Saucer
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