A tantalizing recipe for Two Turtles made with Canadian whisky, B & B® benedictine and Cointreau® orange liqueur.
Ingredients:
2 oz Canadian whisky
1/2 oz B & B® benedictine
1/2 oz Cointreau® orange liqueur
Method:
Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass