A yummy recipe for Velvet Tongue made with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale
Method:
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.
Serve in:
Highball Glass