Velvet Tongue

A rich and sweet drink featuring botanical gin, the Velvet Tongue blends 1 1/2 oz Southern Comfort® peach liqueur, 1 1/2 oz Canadian Club® whisky and ginger ale.

Easy · 3 min · Sweet

Ingredients

  • 1 1/2 oz Southern Comfort® peach liqueur
  • 1 1/2 oz Canadian Club® whisky
  • ginger ale

Instructions

  1. Pour southern comfort and canadian club whisky over ice in a highball glass.
  2. Fill with ginger ale, and serve.

Serve In

Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Tips & Notes

Have a tip for making this drink? Share it below.