A tempting recipe for Cock-A-Bendy made with Scotch whisky, rosso vermouth and Campari® bitters.
Ingredients:
2 oz Scotch whisky
3/4 oz rosso vermouth
1 tsp Campari® bitters
Method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a twist of lemon, and serve.
Serve in:
Old-Fashioned Glass