A yummy recipe for Verdi made with gin, Pecher Mignon® peach liqueur, dry vermouth, benedictine herbal liqueur and Bols® Blue Curacao liqueur.
Ingredients:
1 3/4 oz gin
1 1/4 oz Pecher Mignon® peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols® Blue Curacao liqueur
Method:
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Serve in:
Cocktail Glass