A tasty recipe for Weekend On The Beach made with Crown Royal® Canadian whisky, peach schnapps, sweet and sour mix and apple schnapps.
Ingredients:
1/2 oz Crown Royal® Canadian whisky
1/2 oz peach schnapps
1/4 oz sweet and sour mix
1/4 oz apple schnapps
Method:
Mix the crown royal, apple and peach schnapps, and sweet and sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving.
Serve in:
Shot Glass