Name: Whiskey Crusta
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz blended whiskey; 1/2 oz Cointreau® orange liqueur; 2 tsp maraschino liqueur; 1/2 oz lemon juice; 1 tbsp superfine sugar; 1 orange (or peel); 1 lemon wedge

The Whiskey Crusta — 7 ingredients, bright and citrus-forward flavors, no unnecessary complexity.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge

Instructions

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon.
Peel a spiral of orange peel from an orange and drape one end over the rim of the glass.
Fill the glass with crushed ice.
Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes.
Shake well, strain into the wine goblet, and serve.