Name: Bourbon Crusta
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz bourbon whiskey; 1/2 oz Cointreau® orange liqueur; 2 tsp maraschino liqueur; 1/2 oz lemon juice; 1 tbsp superfine sugar; 1 lemon wedge

This tart recipe combines 1 1/2 oz bourbon whiskey, 1/2 oz Cointreau® orange liqueur and 2 tsp maraschino liqueur into a Advanced-to-make drink.

Advanced · 8 min · Sour

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 lemon wedge

Instructions

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.