A delectable recipe for Yellow Bird made with Bacardi® 151 rum, Galliano® herbal liqueur, vodka and sweet and sour mix.
Ingredients
- 1 oz Bacardi® 151 rum
- 1/2 oz Galliano® herbal liqueur
- 1/2 oz vodka
- 4 oz sweet and sour mix
Instructions
- Pour all the alcoholic ingredients in a highball glass.
- Stir sour mix in a mixer and fill the glass.
Serve In
Highball Glass
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