A delectable recipe for Yolanda made with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.
Ingredients
- 1/2 oz gin
- 1/2 oz brandy
- 1 oz sweet vermouth
- 1/2 oz anisette
- 1 dash grenadine syrup
- 1 twist orange peel
Instructions
- Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
- Add the twist of orange peel and serve.
Serve In
Cocktail Glass
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