A delectable recipe for Yolanda made with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.
Ingredients:
1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel
Method:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Serve in:
Cocktail Glass