Zombie #5

A delectable recipe for Zombie #5 made with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

Ingredients

  • 1 oz light rum
  • 1/2 oz creme de noyaux
  • 1/2 oz triple sec
  • 1 1/2 oz sweet and sour mix
  • 1 1/2 oz orange juice
  • 1/2 oz 151 proof rum

Instructions

  1. Strain ingredients into collins glass filled with ice.
  2. Top with 151 Proof Rum.

Serve In

Collins Glass

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