A delightful recipe for Brimstone made with cherry brandy, dark rum, light rum, triple sec, creme de noyaux, sweet and sour mix and orange juice.

1 1/2 oz cherry brandy
1 oz dark rum
1 oz light rum
1/2 oz triple sec
1/2 oz creme de noyaux
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice

Shake with cracked ice.

Serve in:
Collins Glass

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