A delectable recipe for Zombie #2 made with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.
Ingredients
- 1 oz light rum
- 1/2 oz creme de almond
- 1 1/2 oz sweet and sour mix
- 1/2 oz triple sec
- 1 1/2 oz orange juice
- 1/2 oz 151 proof rum
Instructions
- Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
- Float the 151 proof rum on top, add a cherry (if desired), and serve.
Serve In
Collins Glass
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