Zombie #2

A delectable recipe for Zombie #2 made with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

Ingredients

  • 1 oz light rum
  • 1/2 oz creme de almond
  • 1 1/2 oz sweet and sour mix
  • 1/2 oz triple sec
  • 1 1/2 oz orange juice
  • 1/2 oz 151 proof rum

Instructions

  1. Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
  2. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Serve In

Collins Glass

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