Zombie #6

A delectable recipe for Zombie #6 made with lemon juice, grenadine syrup, orange juice, cherry heering, Bacardi® white rum, Bacardi® black rum and 151 proof rum.

4 cl lemon juice
1 dash grenadine syrup
2 cl orange juice
2 cl cherry heering
2 cl Bacardi® white rum
6 cl Bacardi® black rum
2 cl 151 proof rum

Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Serve in:
Old-Fashioned Glass

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