Crisp and Advanced to prepare, the Molokai Mike features 1 oz white rum, 1/2 oz brandy and 1 oz orange juice.
Ingredients
- 1 oz white rum
- 1/2 oz brandy
- 1 oz orange juice
- 1 oz lemon juice
- 1/2 oz almond syrup
- 1/2 oz dark rum
- 1/3 oz grenadine syrup
Instructions
- Shake white rum, brandy, juices and almond syrup together in a cocktail shaker.
- Strain into a highball glass two-thirds filled with crushed ice and mix.
- Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
- Garnish with in-season fruit, and serve with straws.
Serve In
Highball Glass
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