A delightful recipe for Blonde Ron made with Bacardi® light rum, 7-Up® soda, ice and pineapple juice.
Ingredients:
1 oz Bacardi® light rum
4 oz 7-Up® soda
ice
1 splash pineapple juice
Method:
Just fill ice, then pour rum, 7up, and slash of pineapple.
Serve in:
Highball Glass