A great recipe for Gulyuz made with Bacardi® light rum, Safari® liqueur, Blue Curacao liqueur and pineapple juice.
Ingredients:
6 cl Bacardi® light rum
3 cl Safari® liqueur
2 cl Blue Curacao liqueur
fill with pineapple juice
Method:
Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.
Serve in:
Cocktail Glass