Sancho Panza

A delightful recipe for Sancho Panza made with cream sherry, Campari® bitters and Angostura® bitters.

Ingredients:
2 oz cream sherry
3/4 oz Campari® bitters
1 dash Angostura® bitters

Method:
Stir and serve neat. Add a cherry.

Serve in:
Sherry Glass

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