Rich and Medium to prepare, the Sherry Milk Punch features 2 oz cream sherry, 1 pint milk and 1 tsp powdered sugar.
Ingredients
- 2 oz cream sherry
- 1 pint milk
- 1 tsp powdered sugar
- nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinkle nutmeg on top and serve.
Serve In
Collins Glass
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