A delectable recipe for Delilah made with Bombay Sapphire® gin, Cointreau® orange liqueur and lemons.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1/2 oz Cointreau® orange liqueur
juice of 1/2 lemons
Method:
Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in:
Cocktail Glass