A delectable recipe for Yellow Bird made with Bacardi® 151 rum, Galliano® herbal liqueur, vodka and sweet and sour mix.
Ingredients:
1 oz Bacardi® 151 rum
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
4 oz sweet and sour mix
Method:
Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
Serve in:
Highball Glass