Bold and Advanced to prepare, the Orang-A-Tang features 1 oz vodka, 1 oz Bacardi® 151 rum and 1/2 oz triple sec.
Ingredients
- 1 oz vodka
- 1 oz Bacardi® 151 rum
- 1/2 oz triple sec
- 6 oz orange juice
- 1 splash sweet and sour mix
- 1 splash grenadine syrup
Instructions
- Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a large brandy snifter half-filled with ice.
- Float the Bacardi 151 on top, garnish with tropical fruit, and serve.
Serve In
Brandy Snifter
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