A delectable recipe for Candy Corn made with Licor 43® liqueur, Orange Curacao liqueur and cream.
Ingredients:
1 part Licor 43® liqueur
1 part Orange Curacao liqueur
1 part cream
Method:
Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.
Serve in:
Shot Glass