Dessert-like and Medium to prepare, the Mexican Blonde features 1 1/2 oz light rum, 1/2 oz Kahlua® coffee liqueur and 1/2 oz Orange Curacao liqueur.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz Kahlua® coffee liqueur
- 1/2 oz Orange Curacao liqueur
- 1 oz cream
Instructions
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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