Chill Out Shock

A delectable recipe for Chill Out Shock made with DeKuyper® Buttershots liqueur and espresso.

Ingredients:
1 part DeKuyper® Buttershots liqueur
1 part hot espresso

Method:
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Serve in:
Shot Glass

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