A gratifying recipe for Mocha Freeze made with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.
Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk
Method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Serve in:
Highball Glass