This dessert-like recipe combines 2 oz amaretto almond syrup, 2 oz caramel syrup and 4 oz espresso into a Medium-to-make drink.
Ingredients
- 2 oz amaretto almond syrup
- 2 oz caramel syrup
- 4 oz espresso
- 1/2 cup chocolate milk
- 2 scoops chocolate milk
Instructions
- Combine all ingredients in a blender with one cup of ice.
- Blend until the chunks of ice are small, and serve into two tall glasses.
Serve In
Highball Glass
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