A tasty recipe for Hyper-Active Apple made with caramel syrup, apple schnapps, espresso and milk.
Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk
Method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.
Serve in:
Irish Coffee Cup