A great recipe for Bacardi O Tini made with Bacardi® orange rum, pineapple juice and raspberry liqueur.
Ingredients:
1 1/2 oz Bacardi® orange rum
3/4 oz pineapple juice
raspberry liqueur
Method:
Shake bacardi O and pineapple juice, and pour into a chilled glass. Float raspberry liqueur on top.
Serve in:
Cocktail Glass