A great recipe for Tango Martini Cocktail made with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.
Ingredients:
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange
Method:
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
Serve in:
Cocktail Glass