A great recipe for Ball Or Head made with gin, French vermouth, Italian vermouth and Pernod® licorice liqueur.
Ingredients:
1/2 oz gin
1/2 oz French vermouth
1/2 oz Italian vermouth
1 dash Pernod® licorice liqueur
Method:
Shake with ice and strain into a cocktail glass. Garnish with an olive.
Serve in:
Cocktail Glass