A yummy recipe for Parisienne made with Noilly Prat® French vermouth, gin and creme de cassis.
Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis
Method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.
Serve in:
Cocktail Glass