A tasty recipe for Iceberg made with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.
Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk
Method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
Serve in:
Highball Glass