A tempting recipe for Narragansett made with bourbon whiskey, sweet vermouth and anisette.
Ingredients:
2 oz bourbon whiskey
1 oz sweet vermouth
1/2 tsp anisette
Method:
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
Serve in:
Old-Fashioned Glass