Chelsea Cocktail

A tantalizing recipe for Chelsea Cocktail made with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau® orange liqueur and lemon juice.

1 oz dry vermouth
3/4 oz bourbon whiskey
1 tsp blackberry brandy
1/2 tsp Cointreau® orange liqueur
2 tsp lemon juice

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

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