A yummy recipe for Rebel Yell Cocktail made with bourbon whiskey, triple sec, lemon juice and egg.
2 oz bourbon whiskey
1/2 oz triple sec
1 oz lemon juice
1 egg white
Combine bourbon, cointreau, lemon juice, and egg white in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with an orange slice, and serve.