A tempting recipe for Pink Beaner made with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.
Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup
Method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.
Serve in:
Beer Mug