A luscious recipe for Malibu Rum Rusher made with Malibu® coconut rum, Malibu® pineapple rum, Malibu® mango rum, orange juice and grenadine syrup.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Malibu® pineapple rum
1/2 oz Malibu® mango rum
2 oz orange juice
1 splash grenadine syrup
Method:
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
Serve in:
Pina Colada Glass