The Pink Elephant belongs in every home bartender's repertoire. With just 2 ingredients, you get a layered drink that punches well above its weight.
Ingredients
- 1 splash grenadine syrup
- 2 oz gin
Instructions
- Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass.
- Pour out the grenadine briskly, and add gin.
Serve In
Brandy Snifter
Tips & Notes
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