A gratifying recipe for F-104 made with gin, rum, grenadine syrup, lemon juice and cherry brandy.
Ingredients:
1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy
Method:
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Serve in:
Champagne Tulip