A gratifying recipe for F-104 made with gin, rum, grenadine syrup, lemon juice and cherry brandy.

1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Serve in:
Champagne Tulip

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