Bold and Medium to prepare, the F-104 features 1 oz gin, 1 oz rum and 1/2 oz grenadine syrup.
Ingredients
- 1 oz gin
- 1 oz rum
- 1/2 oz grenadine syrup
- 2 oz fresh lemon juice
- 1 oz cherry brandy
Instructions
- Pour all ingredients into a shaker filled with crushed ice.
- Shake and strain into a chilled champagne glass, and serve.
Serve In
Champagne Tulip
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