A tempting recipe for Poison Ivy made with Aftershock® Hot & Cool cinnamon schnapps and Kahlua® coffee liqueur.
Ingredients:
1/2 shot Aftershock® Hot & Cool cinnamon schnapps
1/2 shot Kahlua® coffee liqueur
Method:
Pour chilled ingredients into a shot glass, either layered in order, or mixed together.
Serve in:
Shot Glass