A yummy recipe for Carl Josef made with Kirschwasser® cherry brandy, cherry heering and Champagne.
Ingredients:
3/4 oz Kirschwasser® cherry brandy
1/4 oz cherry heering
4 oz Champagne
Method:
Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
Serve in:
Champagne Flute