A yummy recipe for Scofflaw made with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice.
Ingredients:
1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice
Method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass