A yummy recipe for Titanic Uplift made with Midori® melon liqueur, Plymouth® gin and orange juice.
Ingredients:
2 oz Midori® melon liqueur
1 oz Plymouth® gin
4 oz orange juice
Method:
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.
Serve in:
Collins Glass