A gratifying recipe for Pink Coral made with vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura® bitters.
Ingredients:
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters
Method:
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.
Serve in:
Wine Goblet