A mouthwatering recipe for Baso made with Captain Morgan® Original spiced rum, lime, Goldschlager® cinnamon schnapps, lime juice, grapefruit juice and club soda.
Ingredients:
1 shot Captain Morgan® Original spiced rum
1 slice lime
1/2 shot Goldschlager® cinnamon schnapps
3/4 shot lime juice
top with grapefruit juice
1 splash club soda
Method:
Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.
Serve in:
Highball Glass